Our Menu

Shrimp cocktail and hearts of palm. House Argentine cocktail sauce.

Artisan cheese board. Selection of cheeses, olives, and dried figs.

Charcuterie and cheese board. Prosciutto, soppressata, mortadella, artisan cheeses, dried figs, and olives.

Melon balls wrapped in prosciutto.

Beef $5.00 | Chicken $5.00 | Ham & Cheese $5.00 | Spinach & Mozzarella $5.00 | Mushroom & Cheese $6.00 | Shrimp & Cheese $6.00 • Argentinian handmade fried empanadas.

Crispy rustic potatoes. Garlic, aioli, and chipotle sauce.

Grilled Argentine sausage or blood sausage. Housemade and grilled.

Veal sweetbreads Provençal style. Sautéed with garlic and fresh parsley.

Argentine-style grilled beef chitterlings. Served with lemon and chimichurri.

Melted provolone cheese. Fresh tomatoes, olive oil, and oregano.

Crispy fried calamari. Jalapeño, marinara, and rose sauce.

House salad. Romaine lettuce, cherry tomatoes, red onions, and house dressing.

Arugula and avocado salad. Baby arugula, avocado, hearts of palm, and house dressing.

Figs and arugula salad. Baby arugula, dried figs, shaved almonds, goat cheese, and olive oil.

Potato salad. Potatoes, green peas, carrots, eggs, and mayonnaise.

Caprese salad. Fresh mozzarella, sliced tomatoes, oregano, basil, and olive oil.

Hand-cut fries.

Homemade mashed potatoes.

White rice.

Fresh-cut fries. Garlic and parsley.

Grilled seasonal vegetables.

Mushrooms and onions. Sautéed in creamy wine reduction.

Blue cheese au gratin.

Sautéed broccoli or spinach. Garlic and olive oil.

Argentine classic mixed grill for two. Angus short rib, skirt steak, chicken breast, chorizo, and blood sausage. (Served with choice of two sides listed above) • Add Grilled Chinchulines +$14.00 | Sweetbreads +$15.00

10 oz. Angus skirt steak. Tender and full of flavor.

14 oz. Angus New York strip. Balanced marbling, bold flavor.

14 oz. Angus ribeye steak. Well-marbled, deep, and robust flavor.

8 oz. Center cut Angus filet mignon. Lean and exceptionally tender.

Grilled chicken breast. Served with house chimichurri.

Chicken breast with mushrooms. In a creamy Malbec wine reduction.

Breaded Angus steak. Thinly sliced and lightly fried • Add A Caballo (Two Fried Eggs) +$3.50 | A La Caprese (Melted Mozzarella, Sliced Tomatoes, Oregano & Basil) +$3.50

Breaded chicken breast. Boneless, lightly fried • Add A Caballo (Two Fried Eggs) +$3.50 | A La Caprese (Melted Mozzarella, Sliced Tomatoes, Oregano & Basil) +$3.50

Fresh burrata filled with shredded mozzarella and cream, orange segments, smoked prosciutto, cherry tomatoes, toasted almonds, balsamic reduction and honey drizzle

Steamed beets, boiled egg, feta cheese, sheered carrot, olive oil

Garlic butter-sautéed calamari, white wine reduction and fresh lemon

Fresh raw salmon with avocado, scallions, mango and seasoned rice, molded and finished with chipotle aioli and soy reduction

Over garlic mashed potatoes $39.00 | Over fettuccine with red sauce $48.00 • Slow-braised boneless short ribs, fall-apart tender

Served with Bordelaise sauce, patatas bravas and seasonal vegetables

Pan-seared lamb chops, herb-crusted and finished with a fig reduction, rustic potatoes and seasonal vegetables

Served with your choice of: garlic cream sauce, rustic potatoes and sautéed broccoli | or creamy wine reduction sauce, with sautéed mushroom and onion

Branzino fillet. Sautéed in butter, garlic, and Chardonnay reduction. Served with white rice or mashed potatoes.

Grilled salmon with chimichurri. Served over a bed of spinach. Choice of white rice or mashed potatoes.

Housemade fettuccine. Clams, mussels, calamari, and shrimp. Choice of white wine reduction or fresh tomato sauce • Add Gluten-Free Pasta +$2.00

Seafood paella. Saffron rice with clams, mussels, calamari, and shrimp.

South African lobster tail 4.5 oz. Grilled, served with butter sauce.

Lobster tail and skirt steak. Grilled, with butter sauce, and sautéed vegetables.

Homemade potato gnocchi. Eating gnocchi on the 29 of each month is an Argentine tradition (or some kind of superstition) for luck and prosperity!

Homemade ravioli. Ricotta or spinach and cheese.

Homemade fettuccine.

Choice of fresh tomato or white wine sauce.

Fresh burrata filled with shredded mozzarella and cream, orange segments, smoked prosciutto, cherry tomatoes, toasted almonds, balsamic reduction, and honey drizzle.

Steamed beets, boiled egg, feta cheese, sheered carrot, and olive oil.

Garlic butter-sautéed calamari, white wine reduction, and fresh lemon.

Fresh raw salmon with avocado, scallions, mango, and seasoned rice, molded and finished with chipotle aioli and soy reduction.

Over Garlic Mashed Potatoes $39.00 | Over Fettuccine with Red Sauce $48.00 • Slow-braised boneless short ribs, fall-apart tender.

Served with bordelaise sauce, patatas bravas, and seasonal vegetables.

Pan-seared lamb chops, herb-crusted and finished with a fig reduction, rustic potatoes, and seasonal vegetables.

Served with your choice of garlic cream sauce, rustic potatoes, and sautéed broccoli, or creamy wine reduction sauce, with sautéed mushroom and onion.

Bread pudding, apple caramel

A baked custard with caramel layer and dulce de leche

Two warm crepes rolled and filled with dulce de leche

Chocolate cake, dulce de leche, whipped cream

Cake soaked in three different kinds of milk

Choice of two scoops: dulce de leche, strawberry, vanilla

Single $5.00 | Double $7.00 • Regular or decaf

Typical Argentinian infusion tea

Red or white

Malbec $6.00 | Pinot Noir $6.00 | Tempranillo $6.00 | Pinot Grigio $6.00 | Torrontes $6.00 | Rose $6.00

Bartender drink of the day $9.00 | Coconut mojito $9.00

Quilmes | Dogfish 60 min IPA | Yuengling | Stella | Peroni | Corona | Miller Lite

Homemade crispy rustic potatoes with grilled sausage, aioli, chipotle sauce

$4.00 each | $5.00 each • Argentine handmade fried empanadas — beef, chicken, ham & cheese, or spinach & mozzarella $4.00 each | Mushrooms & cheese or shrimp & cheese $5.00 each

Raw salmon, rice, avocado, scallion, mango, chipotle, aioli, soy sauce

Steak or chicken $10.00 | Seasonal vegetables $10.00

Grilled, Argentinian homemade sausage

Flour tortilla, rib-eye, guacamole, potato stick, chipotle aioli

Half dozen mussels & sausage, marinara sauce $15.00 | One dozen mussels only, marinara or wine sauce $15.00

8oz Angus beef grilled burger, melted mozzarella cheese, lettuce, tomato, mayonnaise and chimichurri sauce, served with French fries or house salad • Add ham or bacon +$2.00 | Add sautéed mushrooms +$2.00 | Add fried egg +$2.00

Argentinian sausage, red onions, tomato, green peas, red and green peppers, mozzarella cheese

Steak, red onions, tomato, red and green peppers, mozzarella cheese

Ham, mozzarella and cheese

Egg white, spinach, red onions, tomato, red and green peppers, mushrooms, mozzarella cheese

Home fries and two eggs • Add chorizo +$7.00 | Ham or bacon +$4.00

Served with home fries and two eggs

Fresh avocado, gratinated mozzarella, cherry tomatoes, and olive oil on sliced, toasted French bread

Romaine lettuce, red onions and cherry tomatoes in our dressing

Avocado, baby arugula, heart of palm, house dressing

Dry figs, arugula, shave almonds, goat cheese, and olive oil

Steamed beets, boiled egg, feta cheese, sheered carrot, olive oil

Fresh mozzarella, sliced tomatoes, oregano, basil & olive oil

Classic Argentine sausage sandwich, with chimichurri and Argentinian creole sauce

Traditional Argentine beef sandwich — Angus filet mignon, melted provolone cheese, caramelized onions, aioli

Choice of beef or chicken — thinly cut steak or chicken breast breaded and lightly fried with lettuce, tomato, mayonnaise

8oz Angus beef seasoned grilled burger, Argentine style with lettuce, tomato, melted mozzarella, onions, mayonnaise, and salsa golf

Choice of Argentinian sausage or blood sausage

Fried crispy calamari

Grilled skewer, choice of beef, chicken or vegetables

Argentinian style Spanish tortilla, pressed sautéed potato with eggs and onions

Classic Argentinian BBQ for two, includes two sides from above

Beef skirt steak, includes one side from above

Thinly cut steak breaded and lightly fried, includes one side from above • A Caballo (two eggs on top) +$3.50 | A la Caprese (topped with melted cheese and tomato slices) +$3.50

Boneless chicken breast breaded and lightly fried, includes one side from above • A Caballo (two eggs on top) +$3.50 | A la Caprese (topped with melted cheese and tomato slices) +$3.50

Authentic Argentine infusion green tea

Hot coffee with hot milk

Regular / decaf brewer coffee or tea bag

Single $5.00 | Double $7.00

Glass of white or red sangria

Wine by glass 4.5oz — Malbec, Pinot Noir, Tempranillo $6.00 each | Pinot Grigio, Torrontes, Rose, Skin Contact $6.00 each

Quilmes | Dog Fish IPA 60 | Michelob Ultra | Yuengling | Stella | Peroni | Corona | Miller Lite

750ml Italian sparkling natural mineral water

750ml Italian spring natural mineral water

Orange $5.00 | Pineapple $4.00 | Apple $4.00

Upside Dawn - Classic Golden Ale

0.0% ABV non-alcoholic lager