Our Menu

Shrimp cocktail and hearts of palm. House Argentine cocktail sauce.

Artisan cheese board. Selection of cheeses, olives, and dried figs.

Charcuterie and cheese board. Prosciutto, soppressata, mortadella, artisan cheeses, dried figs, and olives.

Melon balls wrapped in prosciutto.

Beef $5.00 | Chicken $5.00 | Ham & Cheese $5.00 | Spinach & Mozzarella $5.00 | Mushroom & Cheese $6.00 | Shrimp & Cheese $6.00 • Argentinian handmade fried empanadas.

Crispy rustic potatoes. Garlic, aioli, and chipotle sauce.

Grilled Argentine sausage or blood sausage. Housemade and grilled.

Veal sweetbreads Provençal style. Sautéed with garlic and fresh parsley.

Argentine-style grilled beef chitterlings. Served with lemon and chimichurri.

Melted provolone cheese. Fresh tomatoes, olive oil, and oregano.

Crispy fried calamari. Jalapeño, marinara, and rose sauce.

House salad. Romaine lettuce, cherry tomatoes, red onions, and house dressing.

Arugula and avocado salad. Baby arugula, avocado, hearts of palm, and house dressing.

Figs and arugula salad. Baby arugula, dried figs, shaved almonds, goat cheese, and olive oil.

Potato salad. Potatoes, green peas, carrots, eggs, and mayonnaise.

Caprese salad. Fresh mozzarella, sliced tomatoes, oregano, basil, and olive oil.

Hand-cut fries.

Homemade mashed potatoes.

White rice.

Fresh-cut fries. Garlic and parsley.

Grilled seasonal vegetables.

Mushrooms and onions. Sautéed in creamy wine reduction.

Blue cheese au gratin.

Sautéed broccoli or spinach. Garlic and olive oil.

Argentine classic mixed grill for two. Angus short rib, skirt steak, chicken breast, chorizo, and blood sausage. (Served with choice of two sides listed above) • Add Grilled Chinchulines +$14.00 | Sweetbreads +$15.00

10 oz. Angus skirt steak. Tender and full of flavor.

14 oz. Angus New York strip. Balanced marbling, bold flavor.

14 oz. Angus ribeye steak. Well-marbled, deep, and robust flavor.

8 oz. Center cut Angus filet mignon. Lean and exceptionally tender.

Grilled chicken breast. Served with house chimichurri.

Chicken breast with mushrooms. In a creamy Malbec wine reduction.

Breaded Angus steak. Thinly sliced and lightly fried • Add A Caballo (Two Fried Eggs) +$3.50 | A La Caprese (Melted Mozzarella, Sliced Tomatoes, Oregano & Basil) +$3.50

Breaded chicken breast. Boneless, lightly fried • Add A Caballo (Two Fried Eggs) +$3.50 | A La Caprese (Melted Mozzarella, Sliced Tomatoes, Oregano & Basil) +$3.50

Branzino fillet. Sautéed in butter, garlic, and Chardonnay reduction. Served with white rice or mashed potatoes.

Grilled salmon with chimichurri. Served over a bed of spinach. Choice of white rice or mashed potatoes.

Housemade fettuccine. Clams, mussels, calamari, and shrimp. Choice of white wine reduction or fresh tomato sauce • Add Gluten-Free Pasta +$2.00

Seafood paella. Saffron rice with clams, mussels, calamari, and shrimp.

South African lobster tail 4.5 oz. Grilled, served with butter sauce.

Lobster tail and skirt steak. Grilled, with butter sauce, and sautéed vegetables.

Homemade potato gnocchi. Eating gnocchi on the 29 of each month is an Argentine tradition (or some kind of superstition) for luck and prosperity!

Homemade ravioli. Ricotta or spinach and cheese.

Homemade fettuccine.

Choice of fresh tomato or white wine sauce.

Fresh burrata filled with shredded mozzarella and cream, orange segments, smoked prosciutto, cherry tomatoes, toasted almonds, balsamic reduction, and honey drizzle.

Steamed beets, boiled egg, feta cheese, sheered carrot, and olive oil.

Garlic butter-sautéed calamari, white wine reduction, and fresh lemon.

Fresh raw salmon with avocado, scallions, mango, and seasoned rice, molded and finished with chipotle aioli and soy reduction.

Over Garlic Mashed Potatoes $39.00 | Over Fettuccine with Red Sauce $48.00 • Slow-braised boneless short ribs, fall-apart tender.

Served with bordelaise sauce, patatas bravas, and seasonal vegetables.

Pan-seared lamb chops, herb-crusted and finished with a fig reduction, rustic potatoes, and seasonal vegetables.

Served with your choice of garlic cream sauce, rustic potatoes, and sautéed broccoli, or creamy wine reduction sauce, with sautéed mushroom and onion.

A baked custard with caramel layer and dulce de leche.

Two warm crepes rolled and filled with dulce de leche.

Chocolate cake, dulce de leche, and whipped cream.

Cake soaked in three different kinds of milk.

Choice of two scoops: dulce de leche, strawberry, and vanilla.

Regular $5.00 | Double Espresso $7.00 • Regular or decaf.

Typical Argentinian infusion tea.

Red or white.

Malbec $6.00 | Pinot Noir $6.00 | Tempranillo $6.00 | Pinot Grigio $6.00 | Torrontes $6.00 | Rose $6.00

Quilmes, Dogfish 60 min IPA, Yuengling, Stella, Peroni, Corona, and Miller Lite.

Homemade crispy rustic potatoes with grilled sausage, aioli, and chipotle sauce.

Beef $4.00 | Chicken $4.00 | Ham & Cheese $4.00 | Spinach & Mozzarella $4.00 | Mushrooms & Cheese $5.00 | Shrimp & Cheese $5.00 • Argentine handmade fried empanadas.

Raw salmon, rice, avocado, scallion, mango, chipotle, aioli, and soy sauce.

Steak $10.00 | Chicken $10.00 | Seasonal Vegetables $10.00

Grilled, Argentinian homemade sausage.

Flour tortilla, rib-eye, guacamole, potato stick, and chipotle aioli.

Half dozen mussels and sausage with marinara sauce, or one dozen mussels only with marinara or wine sauce.

8 oz. Angus beef grilled burger, melted mozzarella cheese, lettuce, tomato, mayonnaise, and chimichurri sauce. Served with French fries or house salad. • Add Ham +$2.00 | Bacon +$2.00 | Sautéed Mushrooms +$2.00 | Fried Egg +$2.00